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HANDLING SEAFOOD SAFELY

Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
  • Store your thawed seafood products in the coldest part of your refrigerator.
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.

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